Benefits and Disadvantages of Cucumber
Cucumber is the fourth largest produce vegetable in the world, grown in warm areas. The largest production of cucumber in the world is produced in China, Iran, Turkey, Russia, Ukraine, Spain, Egypt, Japan and Indonesia. The biological name of the cucumber family is Cucumis sativus. The homeland of cucumber is Pakistan and India.
Benefits:
Cucumber relieves blood heat, quenches thirst, helps to eliminate stones, relieves intestinal inflammation and urine irritation. Cucumber is very useful for the liver, as well as constipation. Cucumber is also useful in relieving unpleasant breathing. Cucumber helps the pancreas to produce tissue which is very important for diabetics, so diabetics of diabetes must use cucumbers.According to the research, cucumber also plays an important role in reducing the amount of cholesterol. According to experts' research, cucumber contains magnesium, potassium and fiber, etc. It helps in controlling blood pressure and also contains certain ingredients in the cucumber which are useful in the fight against cancer. Howard University's latest research report says calcium steel, vitamin C, potassium, sodium, magnesium, magnesium, folate, K, phosphorus, zinc thiamine, niacin, and fluoride, etc., are found in cucumber. And treatment for blood pressure (BP) and many other diseases. And with it, cucumber juice is very useful for the freshness and sweetness of the face because applying cucumber juice brings natural freshness and beauty to the face and eliminates the lines.
Heat and sunshine also removes any color that may occur on the face. Warm temperament is extremely beneficial for people. If salt is eaten after eating, it is very useful to remove heat inside the body. And relaxes the body.
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